Tag Archives: food

On the innovative menu at Trout Point Lodge of Nova Scotia

The Trout Point kitchen emphasizes what is fresh & local: organic produce, herbs, wild foods, and sustainable seafood. The Lodge has had its culinary talents praised by a variety of sources, including Travel & Leisure, Food & Wine, and ForbesTraveler. Trout Point’s chef/proprietors previously operated one of Louisiana first certified organic farms, Chicory Farm, as well as the acclaimed Chicory Farm Cafe in New Orleans, and count among just a handful of North Americans inducted into the French Guilde des fromagers in 1994. They also cooked at Costa Rica’s Inn at Coyote Mountain and have taught cooking classes in Granada, Spain.

Nigel Richardson of The Telegraph has said: “In one place, decor and cuisine came together in a glorious synthesis of international quality and style. That place was Trout Point, a wilderness lodge in the western interior where refugees from Louisiana have created a Cajun-Acadian gastronomy of simple excellence. That night I dined on squash blossoms stuffed with beef and crabmeat, sat around a camp fire and watched the merest flickering of the aurora borealis in the northern sky.”

Here are some examples of the ever-changing menu items served in the new Chez la Foret restaurant:

  • Grilled sustainable swordfish skewers on a bed of spaghettini with Spanish saffron and organic maitake mushrooms
  • Provencal lentil soup 
  • Oyster and fennel soup
  • Fresh local haddock crusted with dill & sesame with a white wine, dill, & cream reduction
  • Seafood Gumbo with scallops, oysters, & shrimp
  • Saffron-scented Mediterranean chick pea soup with chorizo
  • Grilled Trout Point grape leaves stuffed beef & lemongrass
  • Haddock ceviche
  • Caribbean black bean soup
  • Creole chicken & kkra gumbo
  • Scallops ravigote with wild mushrooms and garden chives
  • Local Ruisseau oyster with Brie & bacon jam from the Yarmouth Farmer’s Market
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