Trout Point Lodge has announced 2013 dates for the Nova Scotia Seafood Cooking School. The 3 day, 2-night all inclusive programs will be held May 17-19, 2013, and September 27-29, 2013.
Offered every year since 2000, the cooking school experience covers all aspects of seafood cookery, from quality seafood selection to sustainability issues, and from cold smoking you own salmon to hands-on classes in the Trout Point Lodge kitchen.
The Nova Scotia Seafood Cooking School also makes a great gift for the holidays! Gift Certificates can be purchased online.