Tag Archives: Cajun cuisine

Don’t miss the Canadian Chefs’ Congress, Grande Pre, Nova Scotia

The Canadian Chefs’ Congress, September 17-18, 2012, connects chefs to our land, in solidarity with farmers, fishers, gardeners, foragers and all artisanal food producers. It is a biennial gathering of chefs from across our country that reinforces the passion and integrity of the Canadian food culture. Canadian Chefs’ Congress connects chefs to our land, in solidarity with farmers, fishers, gardeners, foragers and all artisanal food producers. It is a biennial gathering of chefs from across our country that reinforces the passion and integrity of the Canadian food culture.

President MICHAEL STADTLÄNDER says:

This coming September 16-18, 2012, the third congress will take place in Nova Scotia at the Land of Evangeline Campground in Grand Pré near Wolfville and will be organized at the provincial level by a committee led by Chef Craig Flinn of Chives Canadian Bistro in Halifax. The National Steering Committee will work collaboratively with the provincial committee. This congress will focus on the importance and struggle of the family farm in Canada and the rich culinary history and influence of Acadian culture in Canada and the world.

A featured event is on Acadian/Cajun cuisine.

Trout Point Lodge Chef/Proprietors Vaughn Perret and Charles Leary will participate in the panel on Acadian/Cajun cuisine at the Canadian Chefs’ Congress, September 18, 2012, in Grande Pre, Nova Scotia. Paul Kennedy, host of CBC Radio’s popular Ideas program, will moderate the discussion of how an Acadian food culture based in Atlantic Canada was transplanted to the Mississippi Delta, and transformed into trendy Cajun cooking. Perret & Leary, who operated Chicory Farm and New Orleans’ Chicory Farm Cafe before moving to Nova Scotia, are co-authors of The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia. They have served as the Lodge’s chefs as well as cooking school instructors since 2000.

Perret & Leary will share the stage with Stephen Stryjewski, Chef/Owner , Cochon, New Orleans, Louisiana, and Karen Mersereau, Chef/Owner, Hotel Paulin, Caraquet, New Brunswick.

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