Trout Point Lodge in Yarmouth County, Nova Scotia, will remain open year-round in 2012-13 says Chef/Proprietor Vaughan Perret. For the late Fall, Winter, and early Spring period, the Lodge will serve 3-course supper in place of the elaborate 5-course dinners served during the primary tourism season . . . but quality will not suffer. Half Board (breakfast & dinner) will cost $144/couple.
Room rates are also a great value, with spacious main lodge rooms with river views now starting at $139/night. Rates do not include service and tax.
A range of activities remains available, including the longtime guest favourite: a riverside wood-fired hot tub. The Lodge also plans to add themed wine tastings on weekends.
The Lodge recently celebrated receiving 5 stars in the Inn category from the national accommodation rating agency, Canada Select. The Lodge had 4 1/2 stars for the previous 12 years.