The World’s Best Hotel Restaurant Award goes only to properties where “world-class restaurant is the proximity of fine-dining to luxury guestrooms,” according to the Alliance. “The World’s Best Hotel and Resort Restaurant means grand hotel dining within a luxury property. Michelin stars and top-starred Forbes Guide restaurants abound on our list of the top luxury hotel and resort restaurants.”
Recipients of the Award included:
- ABaC Restaurant & Hotel, Barcelona, Spain
- Bab Al Shams Desert Resort and Spa, Dubai, United Arab Emirates
- CuisinArt Resort And Spa, Rendezvous Bay, Anguilla
- Homestead Inn, Greenwich, CT, United States
- Meadowood Napa Valley, St Helena, CA, United States
- The Inn at Little Washington, Washington, VA, United States
- Trout Point Lodge of Nova Scotia | East Kemptville, Nova Scotia, Canada
“We’re honoured by the selection and greatly appreciate the restaurant award,” said co-owner and chef Vaughan Perret. “Everyone at the Lodge works extremely hard to provide guests with a truly exceptional dining experience, but given our wilderness location and size, we often don’t get noticed in the worldwide restaurant ratings.”
Gastronomy, Culinary Travel, & Food 